Food: Lotus Root Soup

Jan

24

2010

Posted in Food

Not only is my favorite flower, the lotus flower, beautiful and transcends from the murky waters to the light, the root is also edible!

It takes a while to cook. The lotus root has to be cut, thoroughly cleaned, and boiled for about 1-2 hours depending on heat settings and taste. I added mushroom, scallions, and mushroom seasoning powder for flavor.

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