Food: Lotus Root Soup
Jan
24
2010
Posted in Food

Not only is my favorite flower, the lotus flower, beautiful and transcends from the murky waters to the light, the root is also edible!
It takes a while to cook. The lotus root has to be cut, thoroughly cleaned, and boiled for about 1-2 hours depending on heat settings and taste. I added mushroom, scallions, and mushroom seasoning powder for flavor.


Hi, I'm Liz aka itsliz89 and welcome to my little home on the internet. This is my personal website so I'll be blogging about what interests me which may include, makeup, vegetarian food, feminism, human rights, my dog, random blurbs, and who knows what else. I am a member on 



Send me a Transmission!